AAB INT is working on a sustainable future
The Sustainable Development Goals (SDGs) are seventeen goals to make the world a better place by 2030. They are a global compass for challenges such as poverty, education and the climate crisis. AAB has selected a number of SDGs with which we implement our services both internally and externally from within our organization.
AAB offers integrated solutions for the closed production and research environment to enable companies to provide the population worldwide with healthy food.
AAB considers the well-being of its employees important, both at work and in private. AAB provides a safe working environment, where employees can get the best out of themselves. In addition, she encourages sports, exercise and healthy nutrition
AAB offers integrated solutions for the treatment of (waste) water flows (filtration and disinfection) and efficient water use, which improves the quality of sewage and surface water and enables more efficient cultivation with less water.
AAB designs facilities based on the principles of trias energetica (energy saving, sustainable generation and efficient use of energy sources) in order to reduce the CO2 footprint of horticulture worldwide
AAB strives for sustainable economic growth and involvement of employees and clients by stimulating and promoting growth in competencies, knowledge, innovation and entrepreneurship.
By applying knowledge and experience in the field of geothermal energy, district heating networks and innovative techniques, AAB contributes to increasing the efficient use of renewable and sustainable energy and the integration of energy flows between industry, horticulture and the built environment.
AAB strives for efficient and responsible use of natural resources to produce healthy food and flowers.
AAB designs greenhouses, buildings and installations which are spatially expandable, which can be rearranged and are recyclable, in order to minimize the impact on the climate when reused.
AAB strives to provide added value in achieving sustainability objectives in collaboration with chain partners.